Mara cake(ma la gao )
Mara cake
Introduction:
"Mala cake was originally a favorite food of the Malay people in Singapore. Its original name was Mala cake. Later it was introduced to Hong Kong and Guangdong, and it was called Mala cake in Guangdong dialect."
Production steps:
Materials required:
Eggs: 2
Low powder: 130g
Milk: 100g
Sugar: 30g
Baking powder: 7g
Butter: 30g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: milk flavor
Chinese PinYin : Ma La Gao
Mara cake
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