[original yellow clam] a wonderful way to remove sand from shellfish and seafood!(yuan zhi huang xian zi bei lei hai xian qu sha miao zhao )

[original yellow clam] a wonderful way to remove sand from shellfish and seafood!

Introduction:

"There are many ways to make Corbicula, but I personally think it's still the original way, so that the taste buds can fully feel the taste of Corbicula. Last time I went to Dandong, I ate this kind of yellow clam by the Yalu River. I'm not very interested in seafood. I'm fascinated by this soup after tasting it. It's super fresh! I thought that there was a secret to the practice. After inquiring, I found out that it was the original, simple cooking and so on. The secret is the Yellow clam itself. Only in Dandong can we have such a delicious yellow clam. This yellow clam has a fresher taste than other clams. Yellow clam, scientific name green clam, is produced in the shallow Yellow Sea. Its shell is yellow and its meat is yellow. It has axe shaped shell and dark yellow stripes. Clam meat contains protein, vitamins, calcium, phosphorus, iron, selenium and other nutrients needed by human body, and also contains trace cobalt, which has good effect on maintaining human hematopoietic function and recovering liver, Because the sea area near Dandong Donggang is rich in nutrients, the Corbicula fluminea is bigger, fatter, more delicious and nutritious than other places. A few days ago, there were fresh and live yellow clams on the market, so I bought some and prepared to try this delicious yellow clam. Although it means simple cooking, it is the original delicious food. But it still needs some tips. For example, when we go to sand, fresh shellfish and seafood will have sand. And this yellow clam is no exception, and it seems that there are more. Found several methods, tried one of them, the effect is good. Of course, this method is only useful for fresh shellfish. For those who have "hung up", they can only use their hands to clean a little bit! Raw materials: Yellow clam 500g, appropriate amount of salt, appropriate amount of scallion. Methods: 1. Put the Yellow clam into the basin, add water, put a little salt, put a kitchen knife or other iron products, I put a spoon, soak for half a day, wash. 2. Spit the clams well, put them in the middle pot, add water to the clams, and add some salt. 3. Open your mouth and turn off the heat. The soup has turned milky white. 4. Peel off the shell of clam. If you're in the soup, you can wash it by hand 5. Take the clam without sand and put it into the bowl. At this time, the original soup should be still and precipitated. 6. Pour the precipitated original soup into the bowl slowly. Don't use the bottom of the soup to avoid sand pouring in. Sprinkle some scallions on top

Production steps:

Step 1: put the Yellow clam into the basin, add water, put a little salt, put a kitchen knife or other iron products, I put a spoon, soak for half a day, wash.

Step 2: spit the clam well, put it in the middle pot, add water to the clam noodles, and add some salt.

Step 3: cook until the clams open, then turn off the heat, and the soup has turned milky white.

Step 4: peel off the shell of the clam. (if you are worried about sand, you can rinse it manually in the original soup.)

Step 5: take the clam without sand and put it into a bowl. At this time, the original soup should be still and precipitated.

Step 6: pour the precipitated original soup into the bowl slowly. Don't use the bottom of the soup to avoid sand pouring in. Sprinkle with some scallions.

Materials required:

Corbicula: 500g

Scallion: right amount

Salt: right amount

Note: 1. Clams must choose live, so good to sand, and the soup is more delicious! 2. If there are dead clams, you must remove the sand manually, otherwise it will affect the quality of a pot of soup. 3. Don't cook clams too long, just open your mouth. 4. When pouring the soup at last, it's better to precipitate for a while and then pour, and prevent the bottom of the soup from having sand. Finally, you don't need some left. How to remove sand from shellfish? Method 1: soak shellfish, such as clams, snails and mussels in water. At the same time, put a kitchen knife or other iron utensils into the water. Shellfish will spit out the sand in 2 to 3 hours. Method 2: put them all in a basin! Then add some vegetable oil to the water! Part of the water covered by vegetable oil is isolated from the air, and shellfish will feel anoxic in the water! Will stretch out to breathe! This will achieve the effect of cleaning!! If you want to clean it again, change the water several times! Add vegetable oil! be careful! Vegetable oil is suitable, don't add too much! Otherwise, they can't breathe in it, it's easy to suffocate!

Production difficulty: Advanced

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yuan Zhi Huang Xian Zi Bei Lei Hai Xian Qu Sha Miao Zhao