Pumpkin biscuit(nan gua xiao bing gan )
Pumpkin biscuit
Introduction:
Production steps:
Materials required:
Pumpkin: 60g
Butter: 60g
Low powder: 100g
Corn starch: 40g
Pumpkin seeds: right amount
Sugar powder: 45g
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Nan Gua Xiao Bing Gan
Pumpkin biscuit
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