Stewed pig feet with Chinese yam and peanut(shan yao hua sheng dun zhu ti )

Stewed pig feet with Chinese yam and peanut

Introduction:

"After finishing, I found that this is a milk soup, dizzy, but pig's hoof is enough."

Production steps:

Step 1: food preparation

Step 2: wash the pig's hoof and put it in boiling water

Step 3: peeled yam and cut hob block

Step 4: wash the peanuts, put them into the electric stew together with pig's hoof and yam, add water without ingredients, and then put in a few pieces of ginger

Step 5: simmer over high heat, turn to low heat and simmer slowly for one hour. Add appropriate amount of salt and sprinkle with scallions

Materials required:

Pig's hoof: one

Yam: 400g

Peanuts: a handful

Ginger: moderate

Salt: right amount

Note: 1. This dish is very oily, not suitable for spring and summer, but good for winter

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Shan Yao Hua Sheng Dun Zhu Ti