Cold fern root powder(liang ban jue gen fen )

Cold fern root powder

Introduction:

"Hot and sour fern root powder is a cold dish that stimulates the taste buds very much. Because some of my family members don't eat spicy food, it's cold. There's more vinegar added!! It's not spicy, but it's refreshing, because it tastes good with pepper! "

Production steps:

Step 1: get the ingredients ready!
Fern powder can be bought in supermarkets and dry goods stores. The bags and bulk goods are very good.

Step 2: soak fern root powder in cold water half an hour in advance!
In this way, after blanching in hot water, the taste is chewy.

Step 3: boil water in a pot, add fern root powder to boil for 10 minutes, take out fern root powder and soak it in cold water.

Step 4: soak fern root powder in cold water for 10 minutes.

Step 5: ten minutes later, take out the fern root powder and put it in a bowl.

Step 6: start seasoning, add garlic, onion, vinegar, pepper, salt, soy sauce, sesame oil, coriander.

Step 7: ready to serve, delicious, such a cold dish in the cold winter with hot cabbage tofu soup is the best choice, very refreshing.

Materials required:

Fern root powder: 200g

Minced onion: 10g

Minced garlic: 5g

Sesame oil: 10 ml

Rice vinegar: 30ml

Sugar: 5g

Salt: 10g

Soy sauce: 5 ml

Pepper: 5g

Coriander: two

Note: such a dish, you can add fresh green and red pepper according to your own taste, that's cool enough! Ha ha ha ha

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Jue Gen Fen