Laba porridge with fruit flavor(guo xiang la ba zhou )

Laba porridge with fruit flavor

Introduction:

"It's said that Laba is the year of the year. I want to change a new style for this year's Laba porridge. It's not very enjoyable to eat the same old style. So I added apples to it. It's not the first time for me to add apples to porridge. I've cooked apples, red beans and rice before. My children like it better. So, it's the most important to know what your children and family like. Now, please come and taste it together. You can also refer to what you like. This kind of porridge doesn't have to be eaten during the Laba Festival. You can cook one if you want to eat it at ordinary times. "

Production steps:

Step 1: prepare the ingredients.

Step 2: scrub all ingredients except apple and litchi.

Step 3: soak with water for a while.

Step 4: put the ingredients into the pot, add appropriate amount of water, and then peel the apple and put it into the pot with a knife.

Step 5: cover, power on and cook for 35 minutes.

Step 6: after decompression, add rock sugar.

Step 7: add dried litchi and simmer for 10 minutes.

Step 8: in this way, a fruity version of Laba porridge is finished.

Materials required:

Apple: 1

Coarse cereals: 1 portion

Red dates: moderate

Dried litchi: appropriate amount

Rock sugar: right amount

Note: the food itself with a little sweet, can not add sugar is OK. Litchi dry cooking time can not be too long, too long taste bad.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Guo Xiang La Ba Zhou