Zigong cold eat rabbit
Introduction:
"Zigong is the salt capital for thousands of years. The food culture here has a long history, and it is a very distinctive kind of Sichuan cuisine. Many passers-by in Zigong have to enjoy a "Salt Gang dish" before leaving. The main flavors are hemp, spicy and fragrant, which belong to the heavier flavor of Sichuan cuisine. "
Production steps:
Materials required:
Rabbit: 500g
Ginger: 3 tablets
Scallion: right amount
Garlic: several pieces
Star anise: 1
Zanthoxylum bungeanum: right amount
Dry pepper section: appropriate amount
Old style: moderate
Cooking wine: moderate
Rock sugar: 4 yuan
matters needing attention:
Production difficulty: unknown
Process: others
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Zi Gong Leng Chi Tu
Zigong cold eat rabbit
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