Steamed prawns(nian cai zhi shi qing zheng dui xia )

Steamed prawns

Introduction:

"It's uncomfortable to eat more chicken, beef and mutton during the festival. It's also a good choice to eat seafood occasionally. This time, the prawn has been processed, and it's a bit salty. Its meat quality is more chewy. It's very convenient and labor-saving to make it!"

Production steps:

Materials required:

Prawn: moderate

Onion and ginger: right amount

Onion and ginger: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Nian Cai Zhi Shi Qing Zheng Dui Xia