Another way -- marshmallow version of nougat(ling yi zhong zuo fa mian hua tang ban niu zha tang )

Another way -- marshmallow version of nougat

Introduction:

"This simple version of nougat is full of milk fragrance, moderate hardness, non stick teeth, suitable for all ages. The number is about 60. "

Production steps:

Step 1: bake the peanuts in the oven, I use 130 degrees up and down the fire, 20 minutes; after baking, cool and remove the red clothes.

Step 2: cut peanuts into small pieces (don't cut them too thin, they taste delicious).

Step 3: put the butter in a nonstick pan and melt over low heat.

Step 4: change the low heat, pour in the marshmallow, slowly stir until the marshmallow and butter melt together.

Step 5: pour the milk powder into the pot and stir carefully to form a ball.

Step 6: pour in the chopped peanuts and turn off the heat. Stir to make it mixed evenly.

Step 7: put it on the oiled chopping board or in the baking tray with baking paper.

Step 8: shaping, pressing and leveling. When it's slightly hot, cut it into your favorite size, wrap it in sugar paper, seal it in a box and eat it as soon as possible.

Materials required:

Pure white marshmallow: 300g

Cooked peanuts: 300g

Salt free butter: 70g

Milk powder: 200g

Note: 1. You should choose pure white, no sandwich marshmallow, do not choose colored marshmallow, played with marshmallow to make sugar hungry children's shoes, colored marshmallow looks light, after It's called a spring. I use two bags of cotton candy sent by my friend. It's just a meal! 2. Must use non stick pot, otherwise, the consequence is unimaginable! 3. Whole milk powder or skimmed milk powder is OK. Choose according to your personal preference, but it is recommended to use sugar free milk powder or add less whole milk powder, because the sweetness of marshmallow is enough. 4. Remember to cut when it is slightly hot, otherwise it is difficult to cut and easy to break. 5. If it's too hot at home, remember to keep it sealed and refrigerated!! Two or three months, no problem!

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Ling Yi Zhong Zuo Fa Mian Hua Tang Ban Niu Zha Tang