Bean curd with gravy(rou zhi dou fu )

Bean curd with gravy

Introduction:

"Bean curd is a well-known food. There are many ways to cook it, such as steaming, frying, stewing, frying and stewing. If bean curd is mixed with meat, it will taste more delicious. Suddenly, I think of Huang Zhizhong's mother's method of making bean curd in the TV series" our family's affairs ". She uses the pickled fish juice to marinate bean curd. I change the fish juice into meat juice to marinate it. This meat juice is used to make bean curd The sauce is made of soy sauce, brown sugar and pork, and then stewed chicken wings. The essence of the sauce is delicious. Therefore, it tastes delicious when it is used to pickle bean curd. This dish is characterized by its vegetarian flavor.

Production steps:

Step 1: cut tofu into pieces, 0.7 ~ 1cm thick, 3 ~ 5cm in width and length;

Step 2: pour 1 / 2 cup of gravy on the container with bean curd. If there is no noodles, add water until there is no noodles, add 2 tbsp of soy sauce, stir until the gravy is even, and then put it in the refrigerator overnight;

Step 3: take out the tofu the next day, filter the water and fry it in a pan over medium heat;

Step 4: fry both sides to a deep golden color. Because the gravy has sugar and is dark, the fried tofu is dark. It's only OK if you don't fry it. The tofu has a taste, so you don't need to add the sauce. It's also a good choice to be fresh and refreshing.

Materials required:

North tofu: 1 pound

Gravy: about 1 / 2 cup

Scallion: 1

Soy sauce: 2 tsp

Note: first, if there is no gravy, you can use raw soy sauce, soy sauce, sugar, star anise, fennel, leaves, powder (can be avoided) mixed into juice, used to soak tofu can also be; second, because there is sugar in the juice, do not fry too high temperature, it is easy to fry too much, and fried tofu color will be darker than not pickled.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Rou Zhi Dou Fu