Super tender mutton kebab(chao nen yang rou chuan )

Super tender mutton kebab

Introduction:

"[Changdi version 3.5 electric oven trial report] Super tender mutton kebab roasted in the oven has always been my weakness. When I roasted the meat with fork, it was burnt. When baking chicken legs, wrap them in tin foil, or they will not taste good. Now it seems that the reason is that the oven is not advanced enough. My daughter loves to eat mutton kebabs. Cktf-32gs got it and immediately bought meat kebabs to eat. It's really delicious. The kebab is tender and tastes great. My niece said as she ate it. Finally she knew what it was like to have a mouth full of oil. Well, you don't have to worry about barbecue in the future. I'd like to try chicken wings again, whole chicken. Well, take your time and try one by one. "

Production steps:

Step 1: wash the material drawing and bamboo sign in advance.

Step 2: wash the mutton and cut it into centimeter cubes. Add salt and soy sauce to marinate evenly.

Step 3: string the fat and thin mutton.

Step 4: prepare a portion of oil to brush meat. The oil can be ordinary cooking oil, seasoning oil, and ordinary cooking oil I use. Spice oil is more fragrant.

Step 5: preheat the oven for 5 minutes in advance, put the baking tray on the bottom for the second time, spread oil paper to pick up the residue, and put the baking net on the top for the second time to put the kebab.

Step 6: put the kebab in the preheated oven and directly put it on the baking net. The upper tube is 200 degrees and the lower tube is 210 degrees.

Step 7: about seven or eight minutes, the kebabs begin to change color. At this time, you can take out the kebab and pour oil once.

Step 8: when pouring oil, I turned over and looked at it. The whole meat kebab is one color, which means that it is evenly heated up and down. (the hot air doesn't turn on) when pouring oil, I use another baking tray to catch the oil drop and take out the baking net, which is more convenient. After brushing oil, put it into the oven again. Ten minutes later, take out the baking net in the same way. Sprinkle three kinds of flour on the meat kebab in turn, and then pour oil again. Turn over and do the same operation. Then it's put into the oven. If you feel that it's troublesome to put materials in this way, you can add powder materials when you marinate them. After marinating, you can bake them directly. I think it's better to sprinkle them.

Step 9: set a time of 40 minutes. The delicious meat kebab is baked and served with small wine.

Materials required:

Mutton: moderate

Salt: right amount

Chili powder: appropriate amount

Cumin powder: right amount

Soy sauce: moderate

Sesame: right amount

Pepper powder: right amount

Cooking oil: proper amount

Note: it's delicious beyond imagination. The meat is fragrant and tender. It doesn't feel burnt at all. You won't worry about eating kebabs from now on!

Production difficulty: simple

Baking technology

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Chao Nen Yang Rou Chuan