Honey bean Sago(mi dou xi mi lu )

Honey bean Sago

Introduction:

"It's getting hotter and hotter. Let's have a cup of chilled honey bean sago. It's really delicious for the sago that has absorbed enough milk flavor from QQ!"

Production steps:

Step 1: prepare sago, honey beans and strawberries.

Step 2: after boiling water in the pan, add the sago and cook until the sago becomes transparent. When there are small white spots in the middle, turn off the heat and simmer for 10 minutes.

Step 3: rinse the rice with cold water.

Step 4: put the sago into a bowl, pour in the milk and soak it in the refrigerator.

Step 5: soak the strawberries in salt water, rinse and cut them in half.

Step 6: when eating, take out from the refrigerator, put two spoonfuls of honey red beans and decorate with strawberries.

Step 7: have a drink, it's cool immediately!

Materials required:

Simmy: 50g

Homemade honey red beans: 2 teaspoons

Strawberries: 6

Milk: one bag

Note: stir the simmer from time to time to avoid sticking to the pot.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Mi Dou Xi Mi Lu