Special steamed bass(nian nian you yu te se zheng lu yu )

Special steamed bass

Introduction:

"It's a very satisfying dish for me, because when I cooked a dish and gave my daughter a piece to taste, my four-year-old woman said something that made me feel happy. She put up her big finger and said, mom, you're great. Ha ha, this little guy, my heart is in full bloom. No matter how hard I work, it's worth it. Ha ha ha, after happiness, I have to say this dish. Cantonese like fish, and they prefer to eat fish during the Chinese New Year. No matter at home or outside the hotel, there will be fish in the reunion dinner and the new year's dinner. Why, because there are more fish every year? Among many fish practices, my favorite is this special steamed bass, because it not only tastes good, but also has more meaning Good. It is steamed with coriander and cloud ear. It is not only delicious and tender, but also rich in nutrition. It is rich in pollen, sugar, protein, vitamin C, calcium, fat, carotene, amino acids and other nutrients necessary for human body. The carotene content is even several times higher than that of Xihong persimmon. There are hemostasis, anti-inflammatory, heat clearing, diuresis, digestion, eyesight, tranquilizing and other effects. It has curative effect on hematemesis, bloody stool, obstructed urination, insomnia and milk retention. It is a tonic after very ill or postpartum. The most important thing is that there is also a golden word. Hehe, the word "Yun" in Yuner has the same pronunciation as "Yinzi". There is gold and silver, and there is more than gold and silver every year. So this dish is not only nutritious, but also meaningful. It's a very good new year dish. "

Production steps:

Step 1: get the material ready.

Step 2: soak the day lily and cloud ear in warm water.

Step 3: eviscerate and wash the bass.

Step 4: cut under the gills.

Step 5: make another cut at the tail and back.

Step 6: use the tip of the knife to gently cut the fish from the body.

Step 7: then make three strokes.

Step 8: tear the soaked cloud ear into small pieces.

Step 9: soak the broccoli and cloud ear, wash and drain.

Step 10: add a little salt and oil, mix well and set aside.

Step 11: peel ginger and cut into shreds.

Step 12: wash the dish, drain the water, and cover with shredded ginger, day lily and cloud ear.

Step 13: put the bass on a plate with shredded ginger and cloud ears.

Step 14: spread a layer of shredded ginger, day lily and cloud ear.

Step 15: wash the pan, add some water and bring to a boil.

Step 16: put in the bass.

Step 17: cover the pan and steam over high heat for 8 minutes.

Step 18: take out and pour out steam water.

Step 19: Sprinkle with scallion and pepper ring, pour in soy sauce.

Step 20: wash the pan, pour in peanut oil and cook over low heat to about 80 ℃.

Step 21: pour into the fish.

Step 22: serve and eat.

Step 23: delicious, the fish is tender and smooth, even the Flammulina and cloud ear wrapped with fish juice are very delicious.

Step 24: it's very attractive. Please eat it. I wish you endless gold and silver every year.

Materials required:

Bass: 1

Day lily: 10g

Yuner: 10g

Ginger: 1 tablet

Scallion: 1 slice

Pepper: a little

Note: 1, the water must be opened before the start of the next fish steaming. 2. Be sure to fire, and do not open the lid during steaming.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Nian Nian You Yu Te Se Zheng Lu Yu