Fried bean curd with bean curd
Introduction:
"If you like tofu, you can try it. I'm also a Freewheeler."
Production steps:
Step 1: appropriate amount of fresh tofu
Step 2: fry the bean curd in a hot pan with cool oil until it's slightly yellow on one side. Put a little salt in it. The bean curd has its own salt. Don't put too much salt in it
Step 3: put in a large spoon of sufu, stir fry gently, don't fry rotten
Step 4: finally put in the scallion and take it out of the pot
Step 5: install the plate
Materials required:
Tofu: right amount
Sufu: 1 tablespoon
Salt: right amount
Scallion: right amount
Note: fry until one side is yellow, add Sufu and a little salt.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Fu Ru Jian Dou Fu
Fried bean curd with bean curd
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