steamed spareribs with rice flour
Introduction:
Production steps:
Materials required:
Spareribs: carrot
Steamed meat powder: right amount
Pepper powder: right amount
Salt: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
Special chicken juice: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: Original
Chinese PinYin : Fen Zheng Pai Gu
steamed spareribs with rice flour
Colorful stewed vegetable string. Duo Cai Lu Cai Chuan
Sweet and sour lotus root slices. Tang Cu Ou Pian
Steamed spareribs with mung bean and chestnut. Lv Dou Ban Li Zheng Pai Gu
Pumpkin and jujube porridge. Cai Pu Huan Li Nan Gua Hong Zao Zhou