Fried eggs with broad bean and rice
Introduction:
"Yellow with green, it's beautiful!"
Production steps:
Step 1: beat the eggs with a little salt in a bowl.
Step 2: add a little oil to the bottom of the pan and stir fry the eggs until tender,
Step 3: take out the eggs, add oil to the bottom of the pot, and stir fry the broad beans.
Step 4: pour the scrambled egg into the broad bean, add appropriate amount of salt and stir fry evenly.
Materials required:
Broad bean rice: 300g
Eggs: 2
Proper amount of oil
Salt: right amount
Note: the broad bean should be fried for a while before laying eggs to prevent unripe.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Can Dou Mi Chao Ji Dan
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