Steamed bun with crab meat(xie rou lu bao )

Steamed bun with crab meat

Introduction:

"Sea food, sugar, crab fat, jianglao, termitol. Every time I hate my stomach, I boast that my teeth produce saliva. Every year in late August, when the water gets cooler, crabs can't wait to get fat. Especially "two mother" crab, triangle navel, not big, eat every day also "abdominal not tired" it! In order to entertain our family who came home for the weekend, our 88 year old father-in-law went to the morning market in the light rain early in the morning to buy big crabs. The gourmet's mother-in-law peels the meat, adds the green leeks planted by her relatives, and makes a Fried Bun. It's really delicious. "

Production steps:

Materials required:

Leek: 200g

Auricularia auricula: 6

Eggs: 2

Cooked crab: 3

Fresh ginger juice: 1 teaspoon

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xie Rou Lu Bao