Tiger skin cake roll - "tiger skin" is so simple!(hu pi dan gao juan hu pi jiu shi zhe me jian dan )

Tiger skin cake roll - "tiger skin" is so simple!

Introduction:

"I am a person who likes to eat cake rolls very much. Tiger skin cake rolls are my favorite, and I find that there are many pot friends who like" tiger skin ". So today, let's learn it!"

Production steps:

Step 1: make tiger skin cake first. Pour 3 yolks into the egg beater, add sugar, add a few drops of vanilla essence, and beat with electric beater. The yolk is thick all the time

Step 2: add corn starch, and then beat it with egg beater to make cake paste

Step 3: spread a layer of tin foil on the square baking pan, pour in the tiger skin cake paste, shake a few times to make the paste evenly distributed on the baking pan

Step 4: put into the oven preheated by 200 degrees. Up and down the fire, in the lower layer, bake for 5 minutes, the surface can appear tiger skin lines

Step 5: turn the cake out of the oven onto the flat surface covered with tin foil. Gently tear off the tin foil at the bottom while it is hot. At this time, wait until the tiger skin cake is cool

Step 6: for details of Qifeng cake, please refer to our Qifeng recipe. The baked Qifeng cake is cooled by the above method

Step 7: cut some as appropriate, so that the tiger skin cake can cover the Qifeng cake well

Step 8: make stuffing. Light cream with sugar, beat with electric beater until it foams

Step 9: now put a thin layer of cream on the cool tiger skin cake

Step 10: cover Qifeng cake on the buttered tiger skin cake, and spread a thick layer of cream on the golden side of Qifeng cake

Step 11: cut the end to be rolled up slightly with a knife, so that the cake can be rolled up in more aspects

Step 12: gently roll up the cake with your hands

Step 13: wrap the rolled cake in tin foil and refrigerate for half an hour

Step 14: cut into pieces and enjoy

Materials required:

Yolks: 3

Fine granulated sugar: 35g

Corn starch: 10g

Vanilla extract: a few drops

Eggs: 2

Low gluten flour: 40g

Salad oil: 25g

Milk: 25g

Baking powder: 1 / 4 teaspoon

Light cream: 100g

Note: Note: 1, tiger cake roll, in fact, is an ordinary Qifeng cake with a layer of tiger skin. When making tiger skin cake, to bake out the tiger skin pattern, the yolk must be sent well, and baked with 200 ° high temperature, so that the yolk will be deformed and contracted when heated, and the beautiful tiger skin pattern will appear. 2. The baking temperature of tiger skin pattern is very high, and it takes a short time, so you should pay attention to observation. Once you reach your favorite coloring level (the tiger skin on the finished product drawing is light colored, if you like the dark tiger skin with burnt black spots, you can bake it for a while), you should take it out in time, otherwise you will bake a piece of black tiger skin carefully. 3. In addition to whipped cream, cake filling can also be made with cream cream. The cake roll is also very delicious. 4. Try to use flat bottomed baking pan to make tiger skin. There are obvious concave and convex at the bottom of some baking pan, so the effect of tiger skin is not very good. 5. If the tiger skin is easy to stick to the tin paper when it is spread on the tin paper, you can lower the temperature to 170 ° before the tiger skin comes out of the oven and bake the tiger skin for a few more minutes. If the water on the surface of the tiger skin emits a little more, it will be less sticky.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hu Pi Dan Gao Juan Hu Pi Jiu Shi Zhe Me Jian Dan