Fried ham sausage with cucumber(huang gua chao huo tui chang )

Fried ham sausage with cucumber

Introduction:

Production steps:

Step 1: slice ham sausage;

Step 2: peel the cucumber at intervals, and then slice it;

Step 3: put in a bowl, add a small spoon of salt, grasp well, marinate for a while;

Step 4: then, pour out the salted water;

Step 5: heat the oil in the pan, pour in the cucumber slices and stir fry for a while;

Step 6: pour in the ham slices and continue to stir fry;

The seventh step: finally, put in a little chicken powder.

Materials required:

Cucumber: moderate

Ham sausage: right amount

Salt: right amount

Chicken powder: right amount

Note: * keep some cucumber skin, fried taste will be better; * salted with salt, let it have salty taste, salted out with water, fried more crisp; * no need to add salt when frying, ham sausage itself has salty taste * are easy to cook ingredients, do not fry too long

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Huang Gua Chao Huo Tui Chang