Bitter gourd, preserved egg and crucian carp soup(ku gua pi dan ji yu tang )

Bitter gourd, preserved egg and crucian carp soup

Introduction:

"Recently, we watched the program hosted by the gourmet Cai Lan and learned that the soup is delicious and delicious. After drinking, the throat is sweet and comfortable."

Production steps:

Materials required:

Balsam pear: moderate amount

Preserved egg: 1

Crucian carp: moderate

Coriander: moderate

Ginger: 3 tablets

Oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: Original

Chinese PinYin : Ku Gua Pi Dan Ji Yu Tang