Stewed mutton, the recipe of no fire Reboiler(mian huo zai zhu guo cai pu zhi hong men yang rou )

Stewed mutton, the recipe of no fire Reboiler

Introduction:

"It's nearly new year's day, and relatives have sent their own sheep. This is green food. We have to do it well, or it's a pity. Or decided to use my baby - no fire reboiler to cook this meal

Production steps:

Step 1: wash the leg, remove the fat and fascia, and cut the mutton into small pieces.

Step 2: cut radish and potato into pieces; cut scallion into sections, ginger and garlic into slices.

Step 3: put the mutton and bone into the pot in cold water, bring it to a boil, take it out, wash it clean and control it dry.

Step 4: pour salad oil into the pan, heat up, add scallion, ginger and garlic, stir fry until fragrant.

Step 5: add mutton and bone and stir fry.

Step 6: add pepper water, cooking wine, soy sauce, oyster sauce, brown sugar and stir fry until the mutton is colored.

Step 7: pour water into the mutton (if you don't want too much soup, pour water to 2 / 3 of the mutton), add red pepper, big sauce, cinnamon, fragrant leaves, red dates and wolfberry.

Step 8: pour all the ingredients into the inner liner of the non fire reboiler, boil the liner on the fire, cover the lid of the liner, and then cook for 20 minutes; after 20 minutes, add the white radish and potato, add appropriate amount of salt, and turn off the fire immediately after boiling.

Step 9: remove the inner liner from the fire, put it into the shell, buckle it and cover it. Put the pot in a safe place and continue to heat for half an hour. At this time, do not touch the shell with your hand, it will be very hot. After 30 minutes, the mutton will be stewed. It's still hot and fragrant within 3 hours!

Materials required:

Leg of lamb: one

White radish: right amount

Ginger: right amount

Chives: right amount

Potatoes: moderate

Cinnamon: moderate

Wolfberry: moderate

Jujube: right amount

Red pepper: right amount

Fragrant leaves: appropriate amount

Salad oil: right amount

Soy sauce: moderate

Cooking wine: moderate

Pepper water: right amount

Oyster sauce: right amount

Water: moderate

Salt: right amount

Brown sugar: right amount

Note: pepper water production: Pepper right into the bowl, into the boiling water soak for more than 30 minutes, filter out pepper grains, OK.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Mian Huo Zai Zhu Guo Cai Pu Zhi Hong Men Yang Rou