Cereal and peanut balls(mai pian hua sheng qiu )

Cereal and peanut balls

Introduction:

"A few days ago, my relatives in the countryside gave me a big bag of peanuts. In addition, they were given by my friends during the Spring Festival. There were more than 20 jin of peanuts at home, so now I put peanuts in soybean milk every day, stewed peanuts in my hooves, stewed peanuts in salted fish, and fried peanuts - peanuts are nutritious. Needless to say, peanuts have the reputation of" evergreen fruit "in ancient times. All in all, I'm eating peanuts in a different way. Cereal peanut ball, is a small snack I made, suitable for watching TV molars drop

Production steps:

Step 1: get ready to eat

Step 2: smash the cooked peanuts in a blender

Step 3: take a large bowl, add the peanuts, sugar and salt

Step 4: add vegetable oil

Step 5: put in flour, starch, knock in eggs, stir well

Step 6: put in the baking powder, stir evenly, knead into dough

Step 7: divide the dough into small balls and stick cereal on the surface.

Step 8: place it on a baking tray covered with oven paper

Step 9: preheat the oven at 180 ℃ for 5 minutes, put in the baking tray and bake for about 18 minutes.

Materials required:

Cooked peanut: 120g

Low powder: 100g

Starch: 50g

Egg: 1

Vegetable oil: 70g

Sugar: 70g

Salt: 1g

Baking powder: 8g

Cereals: moderate

Note: 1. Butter is more crisp. 2. Obese people should eat peanuts carefully.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mai Pian Hua Sheng Qiu