Fish with thread noodles(luo wen mian yu er huan ge hua yang chi mian shi )

Fish with thread noodles

Introduction:

"The noodle fish in Jindao, the delicious tomato and beef sauce, isn't it a good match? A little bit of thought, change the shape, there will be different pasta, different mood. The production can be divided into two parts: the noodle fish part and the tomato beef paste part. The two parts can be crossed

Production steps:

Step 1: large collection of raw materials. Only a small part of the beef and half of the onion.

Step 2: cut the beef into small pieces and marinate with wine, a little sugar, oyster sauce and black pepper.

Step 3: dice the onion (I cut it a little bit bigger), peel the tomato and dice it. Cut the garlic and set aside.

Step 4: put a small amount of oil into the oil, heat the oil 50%, slide into the minced beef and stir fry.

Step 5: stir fry until discolored.

Step 6: in another oil pan, heat the oil, pour in the garlic and onion, and stir fry until fragrant.

Step 7: add tomato and stir fry red oil.

Step 8: stir fry with minced beef.

Step 9: add appropriate amount of salt, oyster sauce, tomato sauce, add a small amount of water, simmer slowly.

Step 10: cook until the tomato is rotten and the soup is thick.

Step 11: add a little salt and water to the flour to make a hard dough. Cover with plastic wrap and wake up for 20 minutes. You can rub it several times in the middle.

Step 12: knead the dough into noodles about 1.5cm in diameter.

Step 13: cut into small pieces. Sprinkle with dry powder.

Step 14: rub one by one into a shuttle shape.

Step 15: take a bamboo curtain, place it as shown in the picture, and place a facial mask horizontally.

Step 16: press and hold the scraper and scrape it off.

Step 17: make a thread like fish.

Step 18: do it one by one. Sprinkle with dry powder to prevent sticking.

Step 19: after boiling the water in the pot, add a little salt in the water, put in the noodle fish, boil and then point cold water for 1 to 2 times.

Step 20: take out the fish and add a little cooking oil to prevent it from sticking. Finally, pour the sauce on the fish and mix well.

Materials required:

Flour: right amount

Tomato: moderate

Beef: moderate

Onion: right amount

Garlic: right amount

Starch: right amount

Salt: right amount

Sugar: right amount

Oyster sauce: right amount

Tomato sauce: right amount

Black pepper: right amount

Cooking wine: moderate

Note: 1, dough to rub hard point, so that in the face of fish is not easy to retract. 2. Add a small amount of salt to the dough, add a small amount of salt when the fish is cooked, and cool water after the fish is cooked.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Luo Wen Mian Yu Er Huan Ge Hua Yang Chi Mian Shi