Shallot oil bag(xiao cong you bao )

Shallot oil bag

Introduction:

Production steps:

Step 1: mix high gluten flour, yeast, sugar, eggs and water into a dough, add butter, knead until smooth, let the dough wake up for about an hour.

Step 2: after the dough wakes up, press it into a rectangle. Sweep the dough with oil, salt and scallions.

Step 3: fold the dough in half and cut off.

Step 4: hold both ends of the long dough by hand and twist it into a twist.

Step 5: insert the middle part of the twist like dough into the upper circle to complete the modeling.

Step 6: put the shaped shallot oil bag into the oil swept baking pan.

Step 7: let the onion oil bag wake up naturally for about half an hour, then sweep the egg liquid on the surface.

Step 8: bake in the oven until the surface is golden. Bake about 150 degrees for 15 minutes.

Materials required:

High gluten flour: 500g

Dry yeast: 7.5G

Sugar: 100g

Butter: 25g

Egg: one

Water: 225g

Scallion: right amount

Salt: right amount

Oil: right amount

Note: due to different ovens, the time and temperature used are slightly different, so you need to adjust by yourself.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: onion

Chinese PinYin : Xiao Cong You Bao