Sweet and sour spareribs for Valentine's Day(xian gei qing ren jie de mei wei tang cu pai gu )

Sweet and sour spareribs for Valentine's Day

Introduction:

"Today is Valentine's day again. It's a day when some people are happy and some people are sad. I'd better make a dish for the scenery. If I can't comfort my spirit, I'd better comfort my stomach. Sweet and sour taste, a kind of sweet and sour taste, is my favorite taste, as I like apples more than pears. Just as love is not always sweet, always sweet always has greasy time, and sweet and sour is the most long-lasting taste. The sweet acid neutralizes the sweet and greasy sugar, and sugar subtly dilutes the strong acid of vinegar. A wonderful combination. "

Production steps:

Step 1: add a small amount of water to rock sugar and vinegar, and slowly melt them first (be sure to melt them first, or they won't cook well)

Step 2: chop the ribs and wash them

Step 3: add salt, ginger and scallion into the pressure cooker and press for 10 minutes

Step 4: remove the drained water

Step 5: add seasoning and coloring with a little salt

Step 6: mix well and let stand for 10 minutes

Step 7: pour a little oil into the frying pan

Step 8: pour in the ribs and fry until golden

Step 9: take out the spareribs, leave a little oil in the pot and pour in the sweet and sour sauce

Step 10: remember it must be small fire, fried sugar. Otherwise, it will be fried, and then it will be bitter

Step 11: pour in the ribs and stir fry

Step 12: until all the sugar juice wrapped ribs out of the pot

Step 13: make a taste of your love

Materials required:

Middle row: one jin

Ginger slices: two

Scallion: two sections

Sugar: 2 teaspoons

Vinegar: a little

Salt: a little

Chicken essence: a little

Vegetable oil: a little

Veteran: a little

Note: 1, sugar and vinegar must be opened first, vinegar can not be too much, you can taste the taste of the juice, too much vinegar will affect the taste. 2. When frying the sugar juice, make sure to stir it quickly with low heat, and don't let it burn or paste. 3. When cooking spareribs, you must put some salt first to taste. 4. When coloring, let it stand for a while to attract the taste. 5. Don't pour out the soup for spareribs. You can add white gourd or radish. It's another delicious soup. Parents who live at home should learn to be economical. I wish you all a happy life

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Xian Gei Qing Ren Jie De Mei Wei Tang Cu Pai Gu