Tea flavored stewed vegetables(cha xiang lu gan jie sai si fang cai )

Tea flavored stewed vegetables

Introduction:

"Today, I would like to recommend a special dish: tea flavored stewed dry, which is cooked with black tea and white beans. It tastes very special. Come and have a try!"

Production steps:

Step 1: pour the oil into the pot, spread the dried beans on the bottom of the pot, and then add the seasoning and water;

Step 2: cover the pot and start the [dry pot] function

Step 3: after cooking, dip the dried bean into the soup and let it out.

Materials required:

Dried white beans: 5 slices

Brown sugar: 8g

Soy sauce: 20 ml

Oil: 25 ml

Black tea: 2 packs

Chinese prickly ash: 10

Salt: 3 G

Water volume: 200ml

Note: 1. The black tea bag can be soaked in boiling water in advance to replace the same amount of water; 2. Dried beans can be eaten when it is cool, and the taste is better.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: other

Chinese PinYin : Cha Xiang Lu Gan Jie Sai Si Fang Cai