Nordic sweet bread -- Campus sweet bread
Introduction:
"This is a popular sweet bread in northern Europe, which can be found in bakeries, cafes and ordinary supermarkets. A while ago, I saw hele Norge Baker, and someone used this bread to participate in the competition. Today, I use the recipe of Norwegian bakers, but the proportion is less. A bite of freshly baked bread will have a light vanilla flavor. "
Production steps:
Materials required:
Flour: 230g
Yeast: 4 g
Baking powder: 1 / 3 tsp
Vanilla powder: 25g
Milk: 1.25dl
Salt free butter: 50g
Coconut: right amount
Yolks: 3
Corn starch: 2 / 3 tbsp
Geliding powder: 1 tsp
Protein: 1 / 3
Powdered sugar: 25g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Bei Ou Shi Tian Mian Bao Xiao Yuan Tian Mian Bao
Nordic sweet bread -- Campus sweet bread
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