Green pepper with tiger skin(hu pi qing jiao )

Green pepper with tiger skin

Introduction:

"This time, I mistakenly chose the" super spicy "green pepper with yellow color, which made me tearful, because my husband ate it one by one. Looking back on the embarrassing situation of green pepper in Guangdong, whether it is cut or sliced, most of it can only be used as ingredients, such as the leaves under the rose petals, which are often reduced to the situation of turning a blind eye. Now it is regarded as the main ingredient, leading the way, which can be regarded as a big step of green pepper towards the stage of life. "

Production steps:

Materials required:

Green pepper: right amount

Douchi: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Hu Pi Qing Jiao