Fish flavor cabbage -- lazy Kwai quick dish(yu xiang bai cai lan ren kuai shou cai )

Fish flavor cabbage -- lazy Kwai quick dish

Introduction:

"When I was a child, I was picky about food. At that time, I grew vegetables at home. I basically liked vegetables in summer, but I didn't like vegetables in winter. B sweat. So in winter, I only eat cauliflower. In the field, lettuce, white radish, cauliflower, cabbage... One by one spectacular, one by one powerful... Growing up, when we know that nutrition intake should be comprehensive, cabbage finally has a place on our table... However, this fish flavored cabbage is really delicious, even the two people who don't like cabbage, eat the food directly without a meal. There are no bad dishes, only bad ones. "

Production steps:

Materials required:

Cabbages: 300g

Red pepper: right amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Soy sauce: moderate

Old style: moderate

Vinegar: moderate

Sugar: right amount

Salt: right amount

Starch: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Yu Xiang Bai Cai Lan Ren Kuai Shou Cai