Dried Chrysanthemum(xiang gan tong hao cai )

Dried Chrysanthemum

Introduction:

"Vegetarians are also good choices for gluttonous customers to eat meat and fish. Elegant and plain, never tired of doing. Chrysanthemum is a gift from my mother's friend. It's said that it's an organic dish I grow. It's really different from what I sell in the supermarket. "

Production steps:

Step 1: wash chrysanthemum and dried incense, cut garlic into pieces.

Step 2: pour sea salt and olive oil into boiling water and blanch the chrysanthemum until 8. Chrysanthemum stem can be put first, and then chrysanthemum leaves.

Step 3: take out the chrysanthemum and cool it with ice water.

Step 4: mix soy sauce, white vinegar, sugar and sea salt into a bowl of juice.

Step 5: cut dried and chrysanthemum into small pieces and put them on a plate. Pour a bowl of juice over it and sprinkle with black sesame seeds.

Step 6: finished product drawing.

Materials required:

Chrysanthemum: right amount

Dried incense: appropriate amount

Garlic: 2 cloves

Black Sesame: 1 teaspoon

Raw soy sauce: 1 teaspoon

White vinegar: 1 teaspoon

Sugar: 1 / 2 tsp

Sea salt: 1 teaspoon

Olive oil: right amount

Note: Chrysanthemum should not be too cooked, 78 points for good.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Xiang Gan Tong Hao Cai