Fruit flavor lamb chops(guo wei yang pai zuo cai huan li )

Fruit flavor lamb chops

Introduction:

"I like the meat dishes with fruit flavor very much. I'll try them today. Please give me your valuable opinions."

Production steps:

Step 1: cut the lamb chops.

Step 2: put the lamb chops in clean water and bring to a boil.

Step 3: cut onion, ginger and garlic.

Step 4: hot water in the pot, add the boiled lamb chop, onion, ginger and garlic, and cook for 30 minutes.

Step 5: peel a pear, remove the seeds, cut it into pieces, put it into the lamb chop pot and cook for 10 minutes.

Step 6: the fruity lamb chop is cooked.

Step 7: prepare an egg, put it into a bowl, beat it into paste, half a bowl of potato flour, and white sesame, remove the bone from the cooked lamb chop, and stick the paste and sesame on it.

Step 8: put soybean oil in the hot pot, fry mutton with slow fire, turn golden and take out.

Step 9: fried mutton.

Step 10: cut into small pieces and serve.
With jam and salad dressing.

Materials required:

Lamb chops: half a catty

Pear: one

Jam: a little

Sesame: half a small bowl

Salad dressing: a little

Potato flour: half bowl

Soybean oil: a small bowl

Note: do not like fried food friends, you can omit the following 7, 8, 9 steps. According to their own taste, they are used as condiments, such as chili oil, soy sauce and garlic sauce. Because the natives like sweets, I use cherry jam.

Production difficulty: Advanced

Technology: stewing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Guo Wei Yang Pai Zuo Cai Huan Li