Dry fried meatballs
Introduction:
"One time I went to a restaurant and ate fried meatballs. They tasted good. When I came back, I thought I would try to make them. I thought it was not bad. The crispy skin and delicious meat were very suitable for us to satisfy our cravings!"
Production steps:
Materials required:
Pork stuffing: right amount
Salt: right amount
Five spice powder: appropriate amount
White pepper: right amount
Ginger powder: right amount
Chicken essence: appropriate amount
Starch: right amount
Sesame oil: appropriate amount
Egg white: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: one hour
Taste: spiced
Chinese PinYin : Gan Zha Xiao Rou Wan
Dry fried meatballs
Dry fire with amaranth juice. Xian Cai Zhi Gan Huo Shao
Steamed rice cake with Chinese Cabbage. Tian Cai Xin Zhu Nian Gao
Swedish meatballs: a way to make meatballs soft and waxy. Ke Yi Rang Rou Wan Bian Ruan Nuo De Xiao Qiao Men Rui Dian Rou Wan
Chinese method: Thousand Island pickled pork dumplings. Zhong Zhong Fa Qian Dao Jiang Rou Song Bao
Congee with preserved egg and lean meat in casserole. Sha Guo Pi Dan Shou Rou Zhou
Fried pork with poached eggs. He Bao Dan Xiao Chao Rou Hun Da Chu Lai De Mei Wei
Stir fried tofu with spicy sauce. La Chao Dou Fu
I had a talk about Japanese style weizeng soup tonight. Jin Wan Chi Ri Ben Liao Le Ri Shi Wei Zeng Tang