Steamed tofu with mushroom and minced meat(xiang gu rou mo zheng niang dou fu )

Steamed tofu with mushroom and minced meat

Introduction:

Production steps:

Step 1: Chop mushrooms and mustard mustard and put them into minced meat

Step 2: add appropriate amount of oyster sauce, chicken essence and raw powder

Step 3: mix well and set aside

Step 4: Boil the bean curd in salt water, take out the water and cut it into cubes

Step 5: empty the center of tofu with a spoon

Step 6: add minced meat, mushroom and mustard stuffing into the wine

Step 7: heat the oil in a pan, fry the fermented tofu golden, and put it on the plate

Step 8: soy sauce, sugar, vinegar, mix the right amount of boiling water into sauce

Step 9: pour on the surface of tofu and steam it

Materials required:

North tofu: right amount

Minced meat: moderate

Lentinus edodes: right amount

Mustard tuber: right amount

Oyster sauce: right amount

Chicken essence: appropriate amount

Raw powder: appropriate amount

Soy sauce: moderate

Sugar: right amount

Vinegar: right amount

Note: how to remove beany smell? Before cooking, put the bean curd in the salt water and cook it!

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Gu Rou Mo Zheng Niang Dou Fu