Pocket bread(kou dai mian bao )

Pocket bread

Introduction:

"Of course, food is indispensable for spring outing. Pocket bread is the most suitable food for spring outing. Its special feature is that once baked, it will swell very lovely. The middle of the round cake is empty. It can be cut in half like a pocket. It can be filled with any ingredients, and the stuffing will not fall out. It's more neat than eating sandwiches or hamburgers. When you take a bag of bread for a spring outing, you can eat vegetables, fish, meat and eggs. It can be simple or luxurious, and it's very convenient! "

Production steps:

Step 1: pour all the ingredients into the toaster.

Step 2: knead the dough for 5 minutes, form a smooth dough, cover it with plastic film, put it in a warm place (reaching the indoor temperature in summer) for basic fermentation for 30 minutes, if the indoor temperature is low, the fermentation time should be extended.

Step 3: smooth the dough after basic fermentation.

Step 4: divide into four equal parts, round one by one, cover with plastic film, and ferment for 15 minutes.

Step 5: roll the pancake into a circle about 10 cm in diameter, put it in a warm place (the same temperature as the basic fermentation) and ferment for 30 minutes.

Step 6: preheat the oven at 250 ℃, and heat the baking tray in the oven at the same time; put the fermented dough cake and baking tray mat on the hot baking tray (wear high temperature resistant gloves, be careful of hot hands).

Step 7: the penultimate layer of oven, 5 minutes to cook, and expand up.

Step 8: cool and cut in half.

Step 9: load your favorite ingredients and eat.

Step 10: how to make food: put the eggs into a bowl, add a little salt and pepper powder, break them up, heat them in a pan, add a little salad oil, pour the egg liquid into the pan evenly and spread them into pancakes.

Step 11: shred the egg cake; slice the tomato; shred the cucumber and carrot; cut the ham sausage into strips; appropriate amount of tomato sauce.

Materials required:

Warm water: 60g

High gluten flour: 75g

Low gluten flour: 25g

Yeast: 1 / 2 tsp

Salt: 1 / 4 / TSP

Sugar: 1 tsp

Corn oil: 1 tsp

Eggs: right amount

Ham sausage: right amount

Tomatoes: right amount

Cucumber: moderate

Carrot: right amount

Salad oil: right amount

Tomato sauce: right amount

Note: 1, the dough must be rolled thin, too thick to drum up. 2. You can choose the materials you like.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Kou Dai Mian Bao