Simple and delicious salted egg yolk tofu soup
Introduction:
Production steps:
Step 1: crush salted egg yolk and add a little boiling water to make a paste. Mushroom ham, Japanese tofu diced, scallion cut flowers, water lake powder and chicken essence mixed.
Step 2: stir fry the mushroom in a hot pan over medium heat.
Step 3: add a little oil and stir fry pepper to get the fragrance.
Step 4: add a large bowl of water and bring to a boil for 2 minutes.
Step 5: add salted egg yolk and stir well.
Step 6: add ham and bring to a boil.
Step 7: add Japanese tofu and bring to a boil.
Step 8: add water and starch to mix evenly.
Step 9: Sprinkle the scallion and start the pot.
Materials required:
Salted egg: one
Japanese tofu: one
Mushroom: 50g
Ham: one
Onion: one
Chinese prickly ash: 6
Salad oil: right amount
Chicken essence: appropriate amount
Starch: appropriate amount
Note: I didn't add salt, because the salted egg yolk has enough salt. The tofu is ready to melt. The mushroom chews enough fresh salted egg yolk. Ha ha ha ha ha ha ha ha! I hope you like the simple and delicious salted egg yolk tofu soup http://home.meishichina.com/recipe-edit-id-12857.html
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: light
Chinese PinYin : Jian Dan Mei Wei Xian Dan Huang Dou Fu Tang
Simple and delicious salted egg yolk tofu soup
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