Fried sliced pork with vegetable fruit(cai guo chao rou pian )

Fried sliced pork with vegetable fruit

Introduction:

Production steps:

Step 1: wash the vegetable, peel and slice, chop the garlic.

Step 2: cut the lean meat into thin slices, add 2G salt, 3G raw meal and 5g peanut oil, and stir well.

Step 3: add oil to the hot pot, stir fry the meat slices, and remove the oil.

Step 4: add oil to the hot pot, stir fry the garlic, pour in the fruits and stir well.

Step 5: add appropriate water and seasoning, and finally add meat slices, stir fry evenly and simmer for a moment.

Step 6: take 2G of cornmeal, thicken 5g of water, sprinkle a little oil and stir well.

Materials required:

Caiguo: 300g

Lean meat: 150g

Garlic: 5g

Salt: 5g

Chicken powder: 5g

Sugar: 2G

Oyster sauce: 5g

Raw powder: 5g

Note: it's easy for vegetables and fruits to rot when they are cooked, so we can't cook them too well, just cooked them; we can't stir fry lean meat too well, about 7 years later~~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Cai Guo Chao Rou Pian