Dry fried mushroom
Introduction:
"Pleurotus ostreatus is delicious, nutritious and rich in polysaccharides, which has a strong inhibitory effect on cancer cells. The price is much cheaper than other fungi. "
Production steps:
Step 1: prepare the ingredients.
Step 2: tear the mushroom into strips along the texture.
Step 3: beat the eggs, add corn starch, cumin powder, salt and a little water.
Step 4: wash Pleurotus ostreatus, squeeze the water by hand and put it on the chopping board for a while.
Step 5: wrap in batter.
Step 6: when the oil smokes slightly, fry the mushroom.
Step 7: fish out.
Step 8: after the oil temperature rises, fry again, fry yellow, fry crisp, sprinkle cumin powder. It's more beautiful than just now.
Materials required:
Pleurotus ostreatus: right amount
Eggs: right amount
Corn starch: right amount
Salt: right amount
Cumin powder: right amount
Note: don't turn the mushroom when it's just fried. Turn it again after it's shaped, otherwise the batter will come off. After the mushroom is washed, the water must be dried as far as possible. If there is too much water in it, the oil will collapse when frying, which is very dangerous.
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: cumin
Chinese PinYin : Gan Zha Mo Gu
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