Cocoa jam soft cake(ke ke guo jiang ruan bing )

Cocoa jam soft cake

Introduction:

"A delicious snack for the baby. It's a soft pastry with applesauce in it. It tastes great

Production steps:

Step 1: melt the butter.

Step 2: put the powdered sugar and eggs into the container.

Step 3: beat well with the beater.

Step 4: add butter in several times and beat well with the egg beater.

Step 5: sift the flour, cocoa powder and baking powder into the egg.

Step 6: mix well with a scraper.

Step 7: spread a layer of butter on the mold, pour in the batter and fill it with 8 minutes.

Step 8: squeeze some jam in the middle.

Step 9: preheat the oven 180 degrees.

Step 10: put it into the middle layer of the mold and bake for 25 minutes.

Step 11: finished product drawing.

Materials required:

Eggs: 3

Sugar powder: 70g

Butter: 50g

Flour: 80g

Cocoa powder: 20g

Baking powder: 3G

Applesauce: right amount

Note: the baking time is controlled by the power and size of the oven.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Ke Ke Guo Jiang Ruan Bing