Cashew cake(yao guo xiao xi bing )
Cashew cake
Introduction:
Production steps:
Materials required:
Butter: 100g
Low gluten flour: 160g
Sugar: 50g
Salt: 3 G
Egg: one
Cashew nuts: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: other
Chinese PinYin : Yao Guo Xiao Xi Bing
Cashew cake
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