Apple Pie(ping guo pai )

Apple Pie

Introduction:

"Apple pie is sweet and delicious"

Production steps:

Step 1: put the butter, salt and sugar powder in the mixing tank, and mix evenly until there is no dry powder;

Step 2: add eggs and mix well;

Step 3: finally, add the flour, stir slowly and evenly; quickly beat until the dough is formed;

Step 4: wrap with plastic film and cool for 1 hour;

Step 5: peel, dice and soak the apple in brine;

Step 6: melt the sugar and butter in a pan and stir fry until golden,

Step 7: add diced apple, raisin and water-soluble corn starch,

Step 8: boil to consistency, turn off the fire, add brandy and stir well;

Step 9: take out the pie skin from the refrigerator and roll it into 0.6cm thick.

Step 10: lay the mold and brush the egg yolk around it;

Step 11: lay the stuffing in the mold, decorate the surface with strip-shaped pie skin, weave it into a net, and brush the surface with egg yolk;

Step 12: turn the Depu oven to the fast heat position, 180 degrees, bake for 20 minutes, and the color is golden;

Step 13: a patient friend can also weave the pie for a better look,

Step 14: sweet and delicious apple pie

Materials required:

Butter: 250g

Medium gluten flour: 250g

Sugar powder: 100g

Apple: 700g

Egg: 75g

Table salt: 1.5g

Sugar: 80g

Butter (for pie): 100g

Corn starch: 20g

Brandy: 20g

Raisins: 100g

Water: 30g

Note: when making apple stuffing, because there is more water in the apple, keep the fire when frying. Depu electric oven, bake your favorite food for home!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ping Guo Pai