Broccoli in oyster sauce
Introduction:
"It's the first time I've seen oyster sauce and broccoli go together. If it wasn't for the back kitchen, I didn't expect oyster sauce and broccoli go together like this. I tried to make it this time, but I didn't expect that the taste was really good. When I ate broccoli mixed with oyster sauce, it was green and delicious with oyster sauce. The taste was really good. This dish is delicious and easy to make. It's a very good cold dish. "
Production steps:
Step 1: break the broccoli into small pieces by hand. ,
Step 2: peel the broccoli skin with a knife.
Step 3: clean.
Step 4: add appropriate amount of water to the pot and bring to a boil. Add broccoli.
Step 5: add a little peanut oil. 6,
Step 6: add a little salt.
Step 7: cook for two minutes.
Step 8: take it out to cool, put it into the plate, add proper amount of Li Jinji oyster sauce, and mix well.
Materials required:
Broccoli: 350g
Salt: a little
Peanut oil: a little
Water: moderate
Oyster sauce: right amount
Note: do not blanch broccoli for too long. Add salt and peanut oil when blanching to make broccoli more colorful.
Production difficulty: ordinary
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hao You Xi Lan Hua
Broccoli in oyster sauce
Deep-Fried Dough Sticks pineapple shrimp. Bo Luo You Tiao Xia
Fried lean meat with balsam pear. Ku Gua Chao Shou Rou
Stewed Pork Cubes and Tofu Skin in Brown Sauce. Bai Ye Jie Shao Rou