Pumpkin cake (nan gua fa gao )

Pumpkin cake

Introduction:

Production steps:

Step 1: steamed pumpkin, only take the middle of the flesh, skin green do not want, or first peel after steaming.

Step 2: press the pumpkin into the mud.

Step 3: add two bowls of corn flour

Step 4: the milk can be heated to hot hands, do not boil, otherwise the cake will be sticky.

Step 5: mix well and let cool.

Step 6: add two egg sized dough. He Yun.

Step 7: if it's dry, add a little water. The pastry should not be very shaped.

Step 8: cover up and spend the night.

Step 9: the next morning, add 1 teaspoon of baking soda and water to the flour. Take half a pot of water in the pot, put the wet drawer cloth on the top of the cage drawer, and pour the corn flour paste onto the drawer cloth with water on your hand, and smooth the surface. Steam over high heat for forty minutes.

Step 10: cut into pieces, eat, because the corn flour is too delicate, the edge of the cake is not neat, the taste is fine, like a cake.

Materials required:

Pumpkin: right amount

Corn flour: right amount

Milk: moderate

Sugar: right amount

Baking soda: moderate

Face fat: appropriate amount

Note: here all with fine corn flour, delicate taste, cake fragile. Corn flour with coarse corn flour, and then live a little white flour, taste will be more vigorous Road, the product will be more beautiful. If the pumpkin is all white flour, the appearance is the best.

Production difficulty: unknown

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Nan Gua Fa Gao