Sago egg sauce toast(xi mi dan jiang tu si )

Sago egg sauce toast

Introduction:

"Sago and mayonnaise toast, is my whim, take sago and mayonnaise to make stuffing, the outside with potato toast formula to do, so the toast is soft, inside the sago QQ, mayonnaise fragrant, taste will be multiple, delicious, action immediately; sure enough, the effect is really good, good! I don't know if anyone has the same idea as me. "

Production steps:

Step 1: I choose small grains of sago

Step 2: make mayonnaise from the seasoning, soak the sago in water for 30 minutes, add a small amount of water and 20 grams of sugar, steam until transparent, and refrigerate both

Step 3: mashed potatoes: cook the potatoes, press them into mashed potatoes and sift them

Step 4: put the main material into the toaster and stir

Step 5: beat the flour 20 minutes before using the dough to smooth, add butter, and then repeatedly use the dough 20 minutes before beating 3 times

Step 6: until the film is made

Step 7: fermentation 2.5 times

Step 8: take out the dough, exhaust, round, divide into 6 equal parts

Step 9: spread each dough into a wafer, fold in half and relax

Step 10: spread out the long square slices, place the sago and mayonnaise separately, and leave a space between the two fillings, so that the dough can stick on, and the toast can be tight

Step 11: line up on a square baking tray

Step 12: ferment 1.5 times, about 8 minutes full

Step 13: apply the egg liquid, I'll put the remaining mayonnaise on the dough, sprinkle with white sesame

Step 14: bake at 180 degrees for 25 minutes

Step 15: sago egg sauce toast, soft outside, sago QQ, not very sweet, taste multiple, delicious! Is Ximi a bit like a bird's nest? Ha ha

Materials required:

High flour: 250g

Mashed potatoes: 50g

Sugar: 50g

Milk: 80g

Yeast: 4 g

Salt: 3 G

Egg: 1

Butter: 30g

Egg liquid: right amount

Sesame: right amount

Egg yolk: 1

Note: I am very lazy, do not want to wash so many things, I cooked the potatoes, add 20 grams of milk in the main material, and then press into the antler, unselected

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Xi Mi Dan Jiang Tu Si