Mexican bread(mo xi ge mian bao )

Mexican bread

Introduction:

"Bread, breakfast at home, almost once a week, this frequency is acceptable, if more, some people will have opinions. People have a Chinese style appetite. If they prefer to eat this, they can't stand it. Compared with ordinary bread, Mexican bread has a layer of Mexican sauce. Because of this sauce, the surface of the bread is very delicious. Chicks love it most. I wish the bread was cut to this taste! Butter, flour, sugar powder and a small amount of egg liquid are used to make the sauce, which is crisp, fragrant and sweet after high temperature barbecue. Who doesn't love it?! Adding butter to bread can improve the plasticity of dough, extend the shelf life of dough and improve the taste of bread. We can add appropriate butter according to our needs. Of course, the clever use of butter can bring more surprises. For example, this bread is more buttery, frosted and decorated cake

Production steps:

Materials required:

High powder: appropriate amount

Yeast: 4 g

Milk: 130g

Butter: 30g

Salt: 2G

Sugar: 30g

Egg: one

Low powder: 40g

Powdered sugar: 40g

Egg liquid: 35g

Walnut: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mo Xi Ge Mian Bao