(xiang su kao yu liu pai )

Crispy roast fish fillet

Introduction:

"I bought this fish fillet for a long time and kept it in the refrigerator. One night, my son suddenly said he was hungry and wanted to have some barbecue. So I made this fish fillet into a steak for him to eat."

Production steps:

Step 1: pour salt into both sides of fish fillet and spread evenly

Step 2: pour the black pepper into the fish fillet and spread evenly on both sides

Step 3: add lemon juice and marinate for half an hour

Step 4: wash basil and chop

Step 5: add Basil crumbs into bread crumbs and mix well

Step 6: add salad oil and mix well

Step 7: pour the flour into the salted fish fillet and mix well

Step 8: beat in an egg and mix well

Step 9: put the fish fillet into the breadcrumb and cover it with breadcrumb

Step 10: put the fish fillet into the baking pan

Step 11: preheat the oven 200 degrees in advance, put the baking tray into the middle of the oven, and bake for 20 minutes

Materials required:

Fish fillet: 150g

Salad oil: 30g

Salt: 2G

Black pepper: 2G

Basil: 5 tablets

Bread bran: 60g

Flour: 60g

Egg: 1

Lemon juice: 1g

Note: 1, fish fillet with lemon juice taste more fragrant 2, do not like the taste of basil can be changed to rosemary and so on

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: other

Chinese PinYin : Xiang Su Kao Yu Liu Pai