Eight treasures Purse(ba bao qian dai )

Eight treasures Purse

Introduction:

Production steps:

Step 1: materials used: thousand pieces, pork fillet, shrimp, sauerkraut, agaric, mushroom, carrot, leek.

Step 2: wash the thousand pieces, drain the water, lay them on the chopping board, turn the bowl upside down, and cut the bowl into a circle with a kitchen knife.

Step 3: cut a thousand round pieces, about 13 cm in diameter.

Step 4: shred the meat, mushroom, fungus and carrot, and shred a thousand pieces of leftovers.

Step 5: heat the pot and put the shredded meat in.

Step 6: stir fry a few times. When the meat turns white, turn off the heat and take out the meat.

Step 7: with the remaining oil in the pot, pour all the cut ingredients into the pot.

Step 8: stir the ingredients evenly.

Step 9: add some sauerkraut.

Step 10: pour in the shredded meat and stir fry.

Step 11: finally, pour the prawns into the pot, add the right amount of salt and stir well (the pickle itself is salty, don't put too much salt).

Step 12: take a thousand pieces and put them on a flat plate.

Step 13: take the right amount of the fried stuffing and put it on a thousand pieces.

Step 14: pinch it up, tie it with cotton thread, and make it into Shaomai shape.

Step 15: a set of "eight treasure bags".

Step 16: add proper amount of water, salt, cooking wine, fragrant leaves, cinnamon, etc. into the soup pot.

Step 17: put the "eight treasure blessing bag" into the soup pot, bring it to a boil over high heat and turn it to a low heat for 15 minutes.

Step 18: bring the water to a boil, scald the cleaned leeks in the pot, pick them up immediately, and tie them to the eight treasure purse for decoration.

Step 19: the finished product is very delicious.

Materials required:

1000 sheets: moderate amount

Pork loin: moderate

Shrimp: right amount

Sauerkraut: moderate

Auricularia auricula: right amount

Lentinus edodes: right amount

Carrot: right amount

Leeks: moderate

Note: 1, meat, shrimp itself has a delicious taste, so when frying stuffing can add appropriate amount of salt, do not need to add chicken essence. 2, if you use soup to replace the clear fire stew Babao purse, the taste will be more advanced. 3, the cotton thread of Babao purse, to find a thicker than the ordinary thread, so it is not easy to break a thousand pieces. 4, the stuffing can be changed at will, like Put whatever you want. There are many patterns

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ba Bao Qian Dai