Native chicken should eat the original flavor -- clear soup chicken(tu ji jiu yao chi yuan wei qing tang ji )
Native chicken should eat the original flavor -- clear soup chicken
Introduction:
Production steps:
Materials required:
Tender native chicken: half a chicken
Caokuo: 1
Jiang: one piece
Shallot: 4
Lard: 1 tbsp
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Tu Ji Jiu Yao Chi Yuan Wei Qing Tang Ji
Native chicken should eat the original flavor -- clear soup chicken
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