Fermented peanut candy cake(fa jiao hua sheng tang bing )
Fermented peanut candy cake
Introduction:
"Last time I ate a piece of fermented peanut cake brought by my colleague's mother. Today I want to make it."
Production steps:
Materials required:
Wheat flour: 820g
Thick rice porridge: 200g
Eggs: 3
Angel yeast: 5g
Peanuts: 15g
Sesame: 3 G
Salt: 5g
Sugar: 20g
Oil: 5g
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: several hours
Taste: other
Chinese PinYin : Fa Jiao Hua Sheng Tang Bing
Fermented peanut candy cake
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