Three volumes of Huaibei flavor
Introduction:
"Ever since I saw brother Yang's xiangsanjuan, I've been salivating. I wanted to have a try the next day, but I'm always busy with things at hand. Yesterday, I finally let myself in the kitchen to cultivate my busy mood:) "
Production steps:
Materials required:
Gluten: moderate amount
Eggs: right amount
Bean sprouts: moderate
Mushroom: right amount
Ham sausage: right amount
Coriander: moderate
Chopped pepper: right amount
Cumin powder: right amount
Pixian Douban sauce: right amount
White Sesame: right amount
Ginger: right amount
Dried shrimps: right amount
Scallion: right amount
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: one hour
Taste: Original
Chinese PinYin : Cai Pu Huan Li Huai Bei Te Se Xiang San Juan
Three volumes of Huaibei flavor
Fried eggplant with sauerkraut. Xue Cai Chao Qie Zi
Steamed fish head with opium. Qing Zheng Ya Pian Yu Tou
Coix seed and yam ribs soup. Yi Ren Shan Yao Pai Gu Tang
Baked mashed potato with smoked meat and pumpkin. Yan Xun Rou Nan Gua Ju Tu Dou Ni
Stewed spareribs with radish. Luo Bo Dun Pai Gu
Honey pomegranate juice. Mi Jiao Yan Jing Tiao Feng Mi Shi Yong Bao Gao Feng Mi Shi Liu Zhi
Sauted cauliflower with sausage. La Chang Chao Ye Cai Guo