Carrot vegetable ball(hu luo bo cai tuan zi )

Carrot vegetable ball

Introduction:

"This is my mother's carrot dumpling."

Production steps:

Step 1: peel the carrots, put them in the juicer and press them. PS: there's no juicer. You can use a eraser to grind it to pieces for standby.

Step 2: take out carrot juice and carrot dregs. Mainly use the leftover carrot dregs to make stuffing, and keep the carrot juice for the old people to drink.

Step 3: put cooking wine, salt, monosodium glutamate and ginger into pork stuffing and marinate for more than 5 minutes. After that, stir with carrot residue and chopped green onion.

Step 4: after mixing the stuffing, knead it into a ball of appropriate size.

Step 5: put some noodles on another plate.

Step 6: roll the carrot stuffing ball gently on the plate, and let the surface be covered with stick noodles. If it feels too thin, dip a little water on the dough several times and continue with the previous steps.

Step 7: dip all the carrot stuffing into the noodle stick and steam it in the steamer. After boiling, steam for 25 minutes.

Step 8: done~

Materials required:

Carrot: 350 g

Pork: 150g

Stick noodles: About 30g

Scallion: right amount

Ginger: right amount

Salt: right amount

Cooking wine: moderate

MSG: right amount

Note: 1 the thickness of the stick surface can be arbitrary, if you want to eat thick stick surface more.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Hu Luo Bo Cai Tuan Zi